West Kill Brewing is truly a special place. Situated on a 127-acre historic dairy farm, the brewery takes great pride in reflecting the beauty and history of its birthplace. Their commitment to using locally grown and foraged ingredients results in beers that are not only delicious but also have fascinating origins.
One of their unique brewing methods involves boiling maple sap in a wood-fired evaporator, giving their beers a distinct flavor. Additionally, they use honey harvested from their hives, cherries picked from their orchard, and creeping thyme plucked from their fields, creating a remarkable connection between the brewery and the land it sits on. Even the yeast used in their brewing process is cultivated from the Spruceton Valley, further emphasizing their dedication to local resources.
Whether crafting foraged funky ales, crisp and balanced lagers, or heavily hopped IPAs, West Kill Brewing ensures its beers showcase the area’s natural beauty. With untouched mountain water as a critical ingredient, each sip of its beer celebrates the unspoiled environment surrounding the brewery.
Advertisement
Some Of The West Kill Brewery Beers
Beer availability is rotating & seasonally dependent.
Brow Tine – Rye IPA – 6.5%
Pine, Citrus, Caramel
Moonfarmer – IPA – 6.8%
Peach skins, Mango, Apricot
High Pasture – APA – 5.4%
Strawberry, Hay, Melon
Forsaken Fields- Foraged Beer –
Saison with Creeping Thyme & Spruce Tips
Doodlebug – American Pilsner – 4.8%
Cracker, Floral, Citrus
Dark Hollow – Choc. Porter – 6.2%
With Fruition Chocolate
Saphouse – Maple Brown – 5.8%
with Toasted Maple Bark & Wood Fired Maple Syrup
Dry Brook – Grisette – 4.3%
Chardonnay Barrel Aged
Dusk – Fruited Sour – 6.5%
with Blackcurrants & Locust Flowers
Advertisement
Share this!
102124