Bad Seed Hard Cider is advancing the craft cider industry through mixing both old and new cider techniques and craft beer influences. Making ciders from 100% fresh pressed apples grown on their 6th generation family farm with no Alchemy used, after all this is cider not science. You won’t find the endless list of chemicals, artificial sweeteners, and excuses on the label because Bad Seed doesn’t use them.
Bad Seed can accomodate weddings and private parties of up to 100 guests. They also offer half hour tours of the cidery as well as maintaining a public Tap Room.
Bad seed is the brainchild of two long time friends, brewer Devin, and sixth generation apple farmer Albert:
“ever since the summer of 2011 when these Two childhood friends banded together with meager savings and a love of cider, they have been crafting, selling and talking everything Cider. It’s their past time, their passion, their life. Since the beginning, they have always had a single minded goal to bring Hand crafted truly Dry Cider to the world.”:
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Bad Seed Cider List:
Original Dry Cider: Light Dry Cider with 0 Grams of sugar
Kiwi Lime: Kiwi Lime Cider with Green Brew Glitter!
Unicorn Tears: Cider fermented with pineapple, passion fruit & cascade hops.
Blueberry Lavender: Blueberry cider with culinary lavender.
Pineapple: Light Dry cider crafted with 1.5 lbs of pineapple per gallon.
Hint of Ras: Crafted using fresh raspberries to create a light dry spritzer
Honey Mint Tea: Crafted with fresh mint and orange blossom honey.
Ginger: Original cider with fresh ginger added during aging.
BTL Rum Barrel Aged: Original aged in Rum Barrels with spices. 7.4%
Mill House: Kold One 4.5%
Arrowood: Black Sheep Brown Ale 5%
Blue Line: NEIPA 6.5%
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