Aaron Burr Cidery, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. The Cidery specializes in growing cider apples, which are different from eating apples in the same way wine grapes are distinct from table grapes. They use their apples and other locally grown and foraged apples for one mission: to re-create “true cider,” the time-averaged most popular drink in America.
This focus is founded on the belief that early Americans drank history’s best cider. Reestablishing this involves holism, from farming to art, from the market to politics – cider is an identity.
The Cidery’s commitment to using its apples and locally sourced ingredients reflects its dedication to quality and authenticity. By prioritizing traditional methods and heritage apple varieties, they aim to capture the true essence of cider as early Americans enjoyed it. This dedication to re-creating historical cider aligns with their belief that cider is not just a beverage but a representation of cultural identity and tradition.
Some Of The Ciders From Aaron Burr Cidery:
- Homestead Homestead Cider: From unsprayed “orphanage orchard,” including the Sullivan County All-Stars – a staggering range of apple types.
- Standard Cider: From a nearby Colonial-era homestead in North NJ, now growing heirloom American cider varieties in the back orchard.
- Opera Singer: From a single conspicuous tree about 100 years old–a true pippin growing in an old dairy pasture. Planted by cows.
- East Branch: Foraged in northern Sullivan County, a blend of all available apples in the East Branch River watershed.
- Callicoon Creeks: Foraged in the watershed of the two branches of the Callicoon Creeks (North and East,) a blend of all available apples.
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