The Hudson-Chatham Winery has become a beloved fixture in Columbia County, attracting locals and tourists alike. Known for its award-winning wines, the winery offers a delightful tasting room experience that is both inviting and charming. Visitors can enjoy outdoor seating with stunning views during the warmer months, while the winter offers a cozy atmosphere with a welcoming, candlelit fireplace. In addition to its impressive selection of wines, the winery also showcases locally produced gourmet items such as Hudson Valley artisanal cheeses, jams, sauces, and other culinary delights, further enhancing the overall experience for guests.
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A few wine selections from Hudson-Chatham Winery:
CO-FERMENT PET NAT, 2023
An estate field blend co-fermented with Hudson Valley peaches delivers joyously refreshing flavors of passionfruit, white pineapple, and fresh summer peach with a twist of Orange blossom, lemon balm, and Seaspray.
MARQUETTE, 2022
An elegant and refined Marquette. It maintains exceptional focus from the first sip to the last, as delicate aromas and flavors are bright and fresh throughout. Hints of rose, violet, and sage lead to an inviting mid-pallet, rich with raspberry, black cherry and red currant, and tart plum. The finish reveals a harmonious cinnamon, clove, and nutmeg frame, rounded out by vanilla and earth notes. The wine is generous now in its youth but has a pristine energy to suggest it will age gracefully in the cellar.
ESTATE SEYVAL BLANC, 2021
Hailing from their home vineyard, this is a well-structured barrel-fermented and aged Seyval Blanc that is deeply rooted in shale-rich soils, offering a pop of minerality.
FRONTENAC GRIS, 2023
Vibrant golden and pink hues with hints of lemon zest, tangerine, honeydew melon, and caramelized plum feel deliciously crisp and woven with inviting almond and tender herbs, balanced by a slate-like minerality that drives a mouthwatering finish.
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