Community Supported Agriculture (CSA) makes it easy to enjoy fresh, local produce right at your home. In the Hudson Valley, you’ll find many wonderful CSA programs offering a delicious variety of fruits, vegetables, berries, herbs, honey, eggs, dairy, meat, cut flowers, and ornamental plants. When you join a CSA, you’re not only helping our hardworking local farmers, but you’re also taking a positive step for your health. Why not take a moment to see what they have available? A CSA could be just the wonderful addition your table needs!
Tributary Farm focuses on organically grown vegetables, small fruits, and honey, offering summer and winter CSA programs.
Hawk Dance Farm does not utilize any chemicals, pesticides, or herbicides in its farming methods; everything is done sustainably by hand.
Cowberry Crossing Farm provides certified organic and biodynamic produce, eggs, and poultry in Columbia County, New York.
Taliaferro Farms is a community supported agriculture farm growing certified organic home grown farm fresh vegetables and fruits.
Hearty Roots Community Farm in Clermont, NY, offers top-quality pasture-raised eggs and certified organic vegetables grown with practices.
Huguenot Street Farm is a Community Supported Agriculture farm practicing responsible veganic farming growing over 125 varieties of Certified Naturally Grown vegetables.
Hemlock Hill Farm & Market is a family-owned farm and farm market that raises their own animals and processes them in their USDA facility.
Little Seed Gardens Farm is a community-supported agriculture program that raises certified organic crops and beef on a family farm.
Sisters Hill Farm is a Community Supported Agriculture farm supported by the Sisters of Charity of New York in Dutchess County, New York.
Common Hands Farm provides fresh, high quality produce and markets it through their Community Supported Agriculture (CSA) program.
Solid Ground Farm in Ulster County, NY, uses all organic practices and our animals are pastured and fed only non-GMO feed.
Long Season Farm is a small farm focused on providing seasonal vegetables after the traditional growing season has ended.
