Samaki Smoked Fish – Handcrafted Artisanal Smoked Fish In Port Jervis
Samaki Smoked Fish uses all-natural ingredients for its products and hand-cures and smokes small batches in brick kiln ovens.
Hudson Valley Fisheries – Locally Raised Steelheads
Hudson Valley Fisheries Steelheads are raised in an ultramodern facility with no hormones, antibiotics, or vaccines, they are 100% traceable.
Catsmo Artisan Smokehouse Salmon – Using Only Fresh Fish
Catsmo Artisan Smokehouse, in the heart of the Catskill Mountains, uses the highest quality ingredients and precise methods of selecting and smoking salmon.