With health awareness on the rise, more and more Hudson Valley producers and sellers are offering gluten free products. Here are some sources for Hudson Valley gluten free products.
Noble Pies are made traditionally using local ingredients whenever available and will likely taste like your mother's pies.
Barb's Butchery sells grass-finished beef, pork, lamb and poultry, and everything—from the hot dogs to the jerky—is made in-house.
Since 1987, Meredith's Bread has produced home-made and preservative free breads, rolls, cakes, cookies, pies and preserves.
Moo Moo’s Creamery bills itself as the world’s best ice cream shop, and the large legion of loyal followers would undoubtedly agree.
Bilinski Sausage Company uses chicken that is always antibiotic-free and their products are all 100% All Natural or Certified Organic.
Pennings Farm is located on beautiful farmland in Warwick, NY, and offers a farm market, garden center, pub, grill, and more.
The Red Barn Bakery bakes organic artisan pies, tarts, cookies, muffins, and biscotti, and an assortment of vegan and gluten-free items.
County Road Bakery is a mobile bakery that directly brings its delicious, celiac-safe creations to local shops and farm markets.
Poor Devil Pepper Company is redefining hot sauce by producing organic sauces that are not only hot but also rich in flavor.
The Sweetish Chef, where taste and flavor come together in one delightful package, with sugar free and grain-free low-carb goodness!
TogaNola Snack Company produces a full line of handcrafted locally sourced healthful snacks for adventurous souls.
Hudson Valley Treats menu is based around the foods that grow in our area and include Vegan & Gluten Free Baked Goods & Jams.
Little Rico Juice Barcreates smoothies from organic cold pressed juices made with as many local ingredients as possible in a zero waste way.
825 Main creates small batch Marinara Sauce and Pizza Margherita Sauce using the freshest and best quality ingredients.
Full Moon Formaggio creates aged cashew cheeses that are free from dairy, soy, gluten, preservatives, artificial flavors and colors.
Vital Eats creates vegan hand crafted artisan sauces, condiments, spices, gourmet fare and plant based hot sauces.
O’Malley’s Oven is a specialty bakery that marries classic dessert with contemporary taste and specializes in gluten free.
Midnight Munchie Company creates massive brownies and cookies that are made from scratch, baked to order, and delivered to you still warm.
Good Cheap Food started as a buying club in 1976 and has since grown into a full-service whole foods and specialty storefront business.
Pieconic creates handwrought pies, cookies, muffins, tartes and a range of baked goods with all natural Hudson Valley ingredients.
Everything on the By The Way Bakery menu is gluten and dairy free and made by hand in their tiny little shop in Hastings-On-Hudson.
Cardamom Cakes is a made to order bakery with customization for food allergies, dietary restrictions or vegetarian / vegan diets.
Bohemian Baked creates gluten free, dairy free and vegan baked goods in Westchester County, NY, using mostly organic ingredients.
Karma Road Vegetarian Deli & Bakery is a springboard of self-improvement and a haven for provisions that nourish the soul and the body.
