It’s hard to beat locally grown fruits and vegetables. Whether you’re a locavore on the prowl, looking for the cut above in produce, or just prefer to get closer to the source, the Hudson Valley has it all in fresh and local.
Good Cheap Food started as a buying club in 1976 and has since grown into a full-service whole foods and specialty storefront business.
For over fifty years Jenkins Lueken Orchards and Farm Stand has offered pick your own apples, pumpkins, raspberries, blackberries, and baked goods.
Cowberry Crossing Farm offers certified organic and biodynamic produce, eggs and poultry in Columbia County, New York.
Hemlock Hill Farm & Market is a family operated farm and farm market that raises their own animals, process them in their USDA facility.
Tributary Farm specializes in organically grown vegetables, small fruits, and honey with summer & winter CSA programs.
Common Hands Farm provides fresh, high quality produce and markets it through their Community Supported Agriculture (CSA) program.
Butchie’s Organic Farm in the Catskill Mountains is Certified Organic (NOFA-NY) and follows organic and humanly treated practices.
Crooked Kitchen Macarons is an online bakery that specializes in French macarons that are made by by hand and from scratch daily.
Hodgins Harvest Mushrooms is a certified organic mushroom farm located in Rockland County, NY, growing specialty mushrooms.
Sugarshack Mushrooms is a year-round mushroom farm in New Paltz, NY, specializing in organically grown gourmet and medicinal mushrooms.
Ironwood Farm is a Women-Owned NOFA Certified Organic Vegetable & Herb Community Supported Agriculture (CSA) Farm in Ghent, NY.
Z Farms is a certified organic farm in Dover Plains, NY. They raise certified organic poultry & meat and grow berries and vegetables.