Harmony Farm in Goshen, New York, a sprawling 300+ acre property, is a testament to the dedicated vision and hard work of the Sisters of Saint Dominic of Blauvelt. What began as a humble community garden has blossomed into a full-fledged farm, inspiring all who encounter its story and mission.

The farm’s cornerstone is the Community Supported Agriculture (CSA) program, which seeks to revive the connection between people, their food, and the land. Members and their families are integral, transcending the traditional consumer-producer dynamic. They are encouraged to engage with the farm, understand the origins of their food, and witness the cultivation process firsthand.

Harmony Farm diligently champions organic and biodynamic agricultural principles, embracing a commitment to environmentally sustainable small-scale farming. The farm yields vibrant, healthful produce by nurturing the soil and endorsing natural processes while promoting a balanced ecosystem. This harmonious approach ensures the production of wholesome food and mitigates the need for chemical controls that could compromise the environment and human health.

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Harmony Farms CSA Vegetables:

Bush Beans
Pole Beans
Beets
Broccoli
Brussel Sprouts
Cabbage
Chinese Cabbage
Carrots
Cauliflower
Celery
Celeriac
Chicory
Collards
Cucumbers
Eggplant
Fennel
Greens (mixed)
Kale
Kohlrabi
Lettuces
Leeks
Melons
Okra
Onions
Parsnips
Snap Peas
Snow Peas
Peppers
Potatoes
Radishes
Daikon
Rutabaga
Spinach
Summer Squash
Winter Squash
Swiss Chard
Tomatoes
Tomatillos
Turnips
Basil
Chives
Mint
Oregano
Sage
Thyme

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The many colors of Harmony Farm

Posted by Harmony Farm CSA on Monday, September 27, 2021





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