Kiernan Farm is a picturesque grass-fed beef farm and vineyard in Gardiner, NY, just 90 minutes north of New York City, nestled beneath the breathtaking Shawangunk Mountain Ridge. The farm offers grass-fed beef for sale at various farmers’ markets throughout the Hudson Valley and directly from the farm by appointment. In addition to its agricultural activities, Kiernan Farm serves as a beautiful venue for weddings and various events, making it a versatile destination for food lovers and those looking to celebrate special moments.
The farm is home to a herd of Angus-Hereford crosses that live an all-natural lifestyle. These cattle are raised and finished exclusively on a grass diet, benefiting from a rotational grazing system that enhances the quality of the meat and promotes sustainable farming practices. At Kiernan Farm, the animals are never administered antibiotics, hormones, or steroids, and they are never grain-finished, ensuring that the beef produced is wholesome and ethically sourced.
To further enhance the quality and flavor of its products, Kiernan Farm employs the traditional method of dry-aging, which not only tenderizes the meat but also concentrates its authentic beef flavor, creating a premium product that stands out in the market. They offer diverse cuts, ranging from popular steaks to artisanal sausages. They allow customers to purchase any quantity, from as little as one pound to over one hundred pounds.
In a significant commitment to preserving the environment, Kiernan Farm was designated as an open space in 2011, ensuring that the beautiful landscape will be safeguarded from future development. This preservation effort allows the land’s natural beauty to remain intact for generations to come, providing a serene and sustainable place for both agriculture and community engagement.
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