Sweetman’s Farm, nestled in the beautiful Hudson Valley just outside of Warwick, NY, is a family-run operation that has been part of the local community for years. What began as a small family venture has blossomed into a thriving agricultural business that provides a wide array of top-notch, farm-fresh products.

One of the standout features of Sweetman’s Farm is its dedication to sustainable farming practices. The family believes that farming plays a vital role not only for the local community but also for the environment. They focus on sustainable methods for both crops and livestock, raising their animals without antibiotics or growth hormones.

At Sweetman’s Farm, customers can find a fantastic selection of all-natural beef, pastured pork, free-range eggs, and organic produce. The family takes pride in caring for their livestock, ensuring they are healthy and happy, which is reflected in the quality of the meat. They offer USDA-certified beef and pork, showcasing their commitment to delivering nothing but the best to their customers.

Beyond its sustainable practices, Sweetman’s Farm prioritizes the health and safety of its patrons. It avoids chemicals and insecticides, opting for natural fertilizers from its grass-fed cattle. During the growing season, it handpicks its non-GMO organic vegetables daily, ensuring chemical-free products for everyone.

Sweetman’s Farm was the first to be preserved under New York State’s farmland protection program, highlighting its commitment to protecting the land and the environment for future generations. For them, farming is more than just a business; it’s a way of life, and they take great pride in providing their community with top-quality products.

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