Gopal Organic Farm is located on the fertile floodplains of the Wallkill River in New Paltz, NY, and covers 90 acres. The farm is committed to an agricultural approach to revitalizing and nurturing ancient seeds, soil health, the land, and human and natural communities. It offers diverse, fresh, organic vegetables that change with the seasons.
Gopal Organic Farm’s primary focus is growing heirloom Indian ethnic specialty vegetables, spices, and Ayurvedic herbs. These are sourced from seeds from various areas in India, including the Himalayan foothills. This method ensures that the produce retains the unique aromas, flavors, and health benefits that make Indian crops famous worldwide. The farm is dedicated to preserving many ancient varieties at risk of disappearing, even in India.
In addition to vegetables, Gopal Organic Farm produces ethically sourced milk products from a small herd of grass-fed A2/A2 dairy cows. Raw milk is sold directly from the farm, and the cows can live comfortably, receiving special care as they age. Ten percent of the income generated from all dairy products is set aside for a “cows retirement fund,” which provides for their care in their later years. The farm promotes ethical practices through its non-profit organization, Economics.
Cows are central to the community at Gopal Organic Farm. The team is actively exploring and implementing ways to utilize various cow byproducts to support sustainable agriculture, drawing inspiration from ancient Indian Vedic texts on sustainable farming practices.
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