The Warwick Valley Farmers’ Market opened in 1994 and today features over 30 regional farms and farm kitchens at the South Street Parking Lot in the Village of Warwick. from May through November, the Market provides the community with the freshest food products available, as well as artisan goods.
Over 30 regional farms and farm kitchens come and set up at the South Street Parking Lot in the Village of Warwick from May through November to provide the community with the freshest food products available. Opened in June 1994.
Some of the products you will find at the Warwick Valley Farmers’ Market: Farm fresh produce, meats, free-range eggs, cheeses, artisanal breads, maple sugar, honey, jams and jellies, spices and rubs, artisanal olive oil and vinegar, fresh cut flowers, garden plants, prepared foods, baked goods, wines and hard cider, and homemade herbal soaps.
The Warwick Valley Farmers’ Market offers local consumers in the community a source of high quality, locally and regionally grown produce and freshly made food products. We attempt to advance and promote the appreciation of local farmers, culinary artists, and chefs who specialize in local, freshly produced wholesome food.
The Market provides a place for local area family farms, chefs, and craft food artisan producers to sell their crops, baked goods and other products direct to consumers, helping to maximize critical revenue for local and regional farmers and farm families, artisan producers and local businesses supporting agriculture.
Warwick Valley Farmers’ Market is held in the South Street Parking Lot, Warwick, NY