Kelly’s Bakery combines the bounty of the Hudson Valley with traditional artisanal bread-making techniques. Located on the banks of the Hudson River in Poughkeepsie, NY, Kelly’s Bakery operates as both a bakery and a charming café, sourcing fresh, local, and seasonal ingredients. Customers love Kelly’s impressive selection of fresh-baked, slow-fermented breads, delectable croissants, delightful scones, scrumptious babka, and much more, all adding a unique local touch to their bread basket. People can visit the café to unwind while enjoying locally roasted coffee, regional teas, and other specialty beverages, all while soaking in the stunning beauty of the Hudson River Valley.
Kevin Halim, owner and head baker of Kelly’s Bakery, named the establishment in honor of his cherished dog, Kelly. He has a passion for baking and has gained invaluable experience at renowned restaurants nationwide, including COI in California, Blue Hill at Stone Barn in New York, and Tasting Counter in Massachusetts. His dedication and skill mark his journey in the culinary world.
Kevin earned his Culinary Arts degree from Le Cordon Bleu in 2010 and later completed his Baking and Pastry Arts Management studies at the prestigious Culinary Institute of America in 2015. His commitment to quality and craftsmanship is evident in every product from Kelly’s Bakery.
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It’s Friday 😳
Posted by Kelly’s Bakery on Friday, November 8, 2024
Focaccia of the day is cheesy potato and leeks 🥰
Posted by Kelly’s Bakery on Saturday, February 1, 2025
Selections From The Kelly’s Bakery Menu:
- Grilled Cheese – gruyere, cheddar, pear-maple butter, whole-grain mustard, sourdough.
- B.A.L.T – bacon, avocado, lettuce, tomato, roasted garlic aioli, sourdough (v)
- Mushroom Toast – mixed mushrooms, shallots, gruyere, herb butter (v)
- Kelly’s Toast – avocado, feta cheese, furikake, cilantro-lime dressing (v)
- Granola Bowl – greek yogurt, market fruit, candied pepitas, house-made granola, maple syrup (v)(gf)
Selections From The Bread & Pastry Menu:
- Country – rustic style sourdough
- Olive & Onion – rustic style loaf with kalamata olive and caramelized onion
- Chocolate-Rye, Candied Orange, Dates – rye flour mix sourdough with candied orange and dates
- CROISSANTS – Plain, Chocolate, Ham & Gruyere, Seasonal Flavor
- Chocolate Poppy Seed Babka
- Banana & Walnut Bread (contains nuts)
- Green Tea & Yogurt Muffin
- Almond-Brown Butter & Buttermilk Custard Cake (gf)
- Flourless Chocolate Cake (gf)
- Basque Cheesecake
Hot Beverages
- Espresso – single or Dbl or Triple
- Irving Farm – Highland – Light Roast
- 71 House – Medium Roast
- Americano – Espresso, hot water
- Hot Tea
- Harney & Sons – Black Tea
- Jasmine, Moroccan Mint, Gen Mai Cha
- Chamomile, Lemon Verbena
- Cappuccino
- Espresso, steamed milk, macrofoam
- Latte
- Flavored Latte
- Speciality Latte
- House-spiced chai or matcha or lavender
- Kelly’s Cortado – 4 oz of equal part espresso and steamed milk, bay leaf essence
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