Braised Pies in Wappingers Falls is a unique family-owned and operated business that has gained recognition for its delectable British savory pies and pasties. Focusing on delivering palate-pleasing flavors, the establishment takes pride in creating savory fillings wrapped in a taste-enhancing shell.
This charming establishment crafts individual pies and filled rolls in-house, with flavors that change with the seasons and ingredient availability. Whether it’s the delightful sweetness of scones, chocolate strawberries, cake, and tea, or the savory satisfaction of lentil and red bean curry pasties, sausage rolls, Cornish pasties, and Cheese and Onion pasties, Braised Pies offers a diverse array of mouthwatering tastes to cater to a wide range of preferences, promising an exciting culinary adventure.
The owners are dedicated to providing their customers a warm and inviting atmosphere. By using quality ingredients and traditional British recipes, they have created a loyal following of food enthusiasts who appreciate the authenticity and flavor of their offerings. Braised Pies will have something to tempt your taste buds, whether you’re in the mood for a comforting classic or a unique creation.
Selections From The Braised Pies Menu:
- Chicken & Leek: Chicken and leek pie is a British classic featuring moist chicken, leeks, tarragon, mustard, and chicken stock, all in a creamy sauce.
- Chicken & Leek Savory Pie (6 inch): British Classic. Chicken served in a creamy leek sauce.
- Steak & Guinness Savory Pie: Beef braised in Guinness and mushrooms in a dark rich sauce
- Scouse: A traditional flavorful lamb stew from Liverpool, with carrots, turnip and potato covered in a buttery pastry crust.
- Boozy Beef: Locally sourced fresh ground steak, mushrooms, and onions braised in a bottle of Pinot Noir.
- Coconut Mango Masala: A rich, flavorful curry bursting with vegetables in a coconut and mango sauce. Tomato purée, Coconut milk, Vegetable stock, Potatoes, Sweet potato, Peppers, Beans, Zucchini, Mushrooms, Celery, Onions, Cauliflower, Mango, Maple syrup, Garlic, Onion powder, Paprika, Cumin, Garam masala, Chili powder, Red pepper flakes, Coriander, Turmeric, Salt, pepper, Potato starch, and water.
- Sausage Rolls: Traditional sausage rolls are made with caramelized onion and fig and wrapped in a puff pastry.
Menu changes are frequent, so please look at the entire Braised Pies menu.