Red Barn Bakery – Organic & Gluten Free In Westchester County

Red Barn Bakery is an award-winning establishment renowned for its commitment to creating traditional, organic artisanal pies, tarts, cookies, muffins, and biscotti. The bakery is widely known for its assortment of vegan and gluten-free items, developed by the esteemed owner and Founder, Randell Dodge. Dodge’s creations have received widespread acclaim, with features in prestigious publications such as the New York Times, Best of Westchester, Martha Stewart Magazine, and various local media outlets.

Randell Dodge is unwavering in her dedication to using the freshest local and organic ingredients, resulting in outstanding vegan and gluten-free recipes that delight customers locally and afar. The bakery takes pride in offering seasonally appropriate baked goods, a wide gluten-free selection, and an impressive array of vegan choices. These delectable treats are available at their flagship store in Irvington, NY, and in select markets. They can now also be conveniently purchased online.