Catsmo Artisan Smokehouse Salmon – Using Only Fresh Fish

Catsmo Artisan Smokehouse has established itself as a leader in artisanal smoked fish, particularly salmon. Nestled in the picturesque Catskill Mountains, the smokehouse benefits from its stunning surroundings and embodies a deep connection to nature and quality. Founded in 1995 by Robert Simon, Catsmo has built a reputation that resonates with connoisseurs and casual consumers.

The philosophy behind Catsmo is the belief that quality is non-negotiable. For over 25 years, this dedication has shaped every aspect of their operations, from sourcing ingredients to the smoking process itself. The team at Catsmo is passionate and meticulous, ensuring that each batch of smoked salmon maintains the highest standards of craftsmanship.

Catsmo’s salmon is sourced from icy waters, arriving fresh and never frozen. This critical step sets the foundation for their exceptional product. Each fish undergoes rigorous inspections to guarantee unparalleled quality. Their stringent selection process means that only fish with the clean scent of freshwater are cut, reflecting their commitment to maintaining the integrity of the product.

This careful attention to detail results in a smoked salmon that boasts a luxurious texture—smooth, silky, and buttery—contrasting sharply with less artisanal products that may result in a dry or pasty texture. Catsmo’s smoking methods are time-honored, utilizing traditional techniques that enhance the fish’s natural flavors without overpowering them.

Beyond the exceptional taste and texture, Catsmo Artisan Smokehouse prides itself on sustainability and responsible sourcing. They understand the importance of environmental stewardship and work closely with their suppliers to ensure that all fishing practices are sustainable, further enriching their commitment to quality.

Catsmo’s renowned smoked salmon has gained accolades and a loyal following, marking it as a staple for gourmet meals, charcuterie boards, and special occasions. Whether enjoyed on a bagel with cream cheese or served elegantly with fine wine, Catsmo’s products elevate any culinary experience, reflecting Robert Simon’s original vision of bringing artisan quality to a broader audience. The smokehouse not only honors the craft of smoking fish but also cherishes the beauty and bounty of nature, making it a true gem in the Catskill Mountains.