5 Spoke Creamery - Hand Made Raw Milk Cheese In Goshen, NY

5 Spoke Creamery is dedicated to producing superior-tasting, small-batch raw milk cheeses that happen to be kosher. Their cheeses are not only creamier and more flavorful than those made from pasteurized milk, but they also offer numerous health benefits inherent to raw milk. This is because raw milk cheeses have all the good bacteria found naturally in milk and none of the bad.

The key to great cheese is excellent milk, and at 5 Spoke Creamery, all of their cheeses are handmade in the farmstead tradition, produced on-site with a closed herd from the raw milk of grass-fed cows. Their milk comes from Holstein cows, free of pesticides and hormones. They start by milking the cows at 4:00 A.M. and making the cheese at 9:00 A.M. This ensures that their cheeses are produced with the freshest milk possible, resulting in top-quality products that showcase the essence of their carefully selected ingredients.

Some Of The 5 Spoke Creamery Cheeses:

Tumbleweed
A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave.

Welsh Cheddar
Welsh Cheddar is made from raw cow’s milk . The combination of spring milk and short ageing time result in a creamery, mild, buttery cheese.

Talcott
Multi-layered and cave-aged, Talcott captures the essence of a traditional farmhouse cheese.

Redmond Cheddar
The taste and smooth texture of this cheese is reminiscent of what you would expect to find at farmer’s markets or behind the counters at fine specialty foods stores

Port Chester
Port Chester is cave-aged 18-20 months, highlighting the yogurt tang of raw milk with a sweet grassy undertone and a long grassy finish.

Heritage
Heritage has a natural rind stained with red and white molds, resulting in a deep butter-colored interior and
brown-butter flavor.

View all of the 5 Spoke Creamery cheeses.

Herbal Jack
Made with a local mix of garlic and chives, Herbal Jack’s delicately tangy bright spring flavors set it apart from other cheddars.
Crawford

Browning Gold
Cave-aged 2 years, Browning Gold develops a natural rind dusted with powdery white mold and a creamy texture. It is buttery like a Lancashire and has the aroma of toasted nuts and brown butter.