Four Fat Fowl Artisan Creamery is a family-owned business that takes immense pride in creating exceptional, handcrafted cheeses using locally sourced ingredients. Their dedication to quality and craftsmanship is evident in their signature cheese, St. Stephen, which has garnered acclaim for its luxurious, velvety texture and rich, indulgent flavor.
With years of experience in the specialty cheese industry, Four Fat Fowl Artisan Creamery has honed the art of cheese making, skillfully showcasing the abundant offerings of the Hudson Valley. Their commitment to using all-natural Jersey cow’s milk and fresh Jersey cream results in a smooth, silky interior that exudes buttery and milky notes. The addition of a soft, bloomy rind imparts an earthy complexity with subtle nutty undertones, a testament to the meticulous process that goes into making St. Stephen cheese.
This exquisite triple cream cheese is versatile and suitable for any occasion. St. Stephen never fails to captivate the palate, whether enjoyed on toast for a delightful breakfast, served as an elegant appetizer before dinner, or paired with honey or berries for a sophisticated dessert. Its decadent allure is best complemented by a glass of bubbly, making it the perfect choice for sharing with friends and loved ones.
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Four Fat Fowl Cheese:
St. Stephen
A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all-natural Jersey cow’s milk and fresh Jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. This classic cheese works any time of day – spread it on your toast for breakfast, serve it as an appetizer before dinner, or dress it up with some honey or berries for a fancy dessert.
Camembertha
Not just another Camembert, this one has soul. A soft-ripened, bloomy rind with milky, vegetal notes.
Inagadda Ricotta
Inagadda Ricotta is so good you can eat it with a spoon for a healthy, protein-packed breakfast or lunch. Top with honey or maple syrup to bring it to the next level. This is unlike any ricotta you’ve ever eaten before. Made with fresh jersey milk and ladled by hand in very limited quantities, this is a special treat you won’t want to miss.
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