Greek Mountain Dairies crafts exceptional artisan feta cheese using time-honored traditions that date back to the late 1800s in Greece. Located in Goshen, NY, Greek Mountain Dairy, LLC is recognized as one of the most modern and well-equipped feta cheese-making factories in North America. In this state-of-the-art facility, they seamlessly blend a centuries-old authentic Greek recipe with modern technology. The result is some of the best and highest quality feta cheese and dairy products, which are available at their peak freshness.

Their imported line of Greek cheeses is manufactured in Greece. In contrast, the locally made feta cheese is crafted at their facilities in New York and Canada. All adhere to the same exceptional quality and cheese-making standards.

Made from fresh local milk, Greek Mountain® Feta Cheese is incredibly versatile, making it a must-have in your kitchen! Whether crumbled, sliced, or cubed, Greek Mountain® Feta can be enjoyed independently or added to your favorite dishes.

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