DPNB Pasta & Provisions is a local pasta shop in downtown Nyack, New York, owned by the husband-and-wife team, Tony and Louiedell Scotto. This delightful establishment specializes in house-made fresh pasta, prepared foods, and a curated selection of imported products and provisions sourced from trusted purveyors in the Hudson Valley.
The shop prides itself on offering a variety of hand-cut, freshly extruded, and filled pastas that can be purchased by the pound, making it ideal for quick meals and special occasions. Each day, the team crafts fresh pasta with a focus on quality and flavor, ensuring that it’s ready for customers to enjoy at home in just a few minutes, despite the hours of love and effort put into making it.
DPNB also features a rotating selection of pasta dishes highlighting traditional and seasonal ingredients. These dishes are cooked to order for those who wish to enjoy a warm bowl of pasta on-site or to take away. With only 14 seats available, the intimate setting reflects the heartwarming hospitality reminiscent of a family gathering, inviting patrons to savor their meals in a cozy atmosphere.
Selections From The DPNB Pasta & Provisions Menu:
- DPNB Organic Focaccia – baked daily
- Hudson Valley Burrata – locally produced burrata served with side of DPNB organic focaccia
- Cucumber Salad – mixed cucumbers, mint, and red onion seasoned with Escabeche No. 25 Spice served over hazelnut fava bean hummus
- Spaghetti – Fresh DPNB Spaghetti with butter, pecorino, parm, and black pepper
- Paccheri – Fresh DPNB Paccheri with lamb ‘guanciale’, caraflex cabbage, onions, black pepper and Toma Celena
- Casoncelli – Fresh DPNB Casoncelli filled with Honeynut squash and mascarpone; served with brown butter, and sage
- DPNB Sausage with Romesco – our house made sausage cooked and served with a side of Romesco sauce
- Farro Pudding – Sweet farro, coconut milk, cinnamon, and nutmeg with hazelnut meringue crumble and Olio Verde