Hudson Valley Fisheries – Locally Raised Steelheads

Hudson Valley Fisheries raises Steelhead trout in Hudson, New York, at an ultra-modern aquaculture facility. New York Steelhead trout is considered a more sustainable and delicious alternative to salmon.

Their practices ensure no hormones, antibiotics, or vaccines are used, resulting in a 100% traceable product. Steelhead trout is delivered to the New York and Northeast markets within hours of harvest. It has become a preferred choice for top chefs worldwide and is perfect for home gourmets. It is recognized as one of the healthiest, most versatile, and tastiest types of seafood available today.

They use a recirculating Aquaculture System (RAS) to raise fish without antibiotics, growth hormones, vaccinations, or harmful chemicals. This system minimizes negative impacts on the local environment and wild species.

New York Steelhead has received numerous accolades, including Best Aquaculture Practice Certified (BAP) status and recognition as a “Best Choice” seafood by Monterey Bay Seafood Watch. Hudson Valley Fisheries aims to provide a traceable and nutritious U.S.-grown seafood alternative for future generations, ensuring consumers can feel good about choosing locally-raised New York Steelhead.

Inspired by a commitment to food security and environmental stewardship, Hudson Valley Fisheries focuses on protecting wild populations and the environment through its state-of-the-art land-based biosecure RAS. They combine expert husbandry with innovative technology to create the best growing environment for their Steelhead from egg to harvest. Additionally, as an aquaculture teaching facility, they are dedicated to educating future fish farmers in best practices, collaborating with the Culinary Institute of America and various colleges and universities in the Hudson Valley region.