Hudson Oven is a sourdough bakery and hidden gem, founded by the dedicated husband-and-wife duo, Chase and Madison. Their journey began in a modest garage where they expertly baked sixty loaves of bread each week using a traditional wood-fired oven. Since those early days, their passion for sourdough has flourished, transforming their small venture into a popular local business.

Today, Hudson Oven is known for its commitment to quality and sustainability. They bake fresh sourdough daily, utilizing organic and freshly milled flour sourced from farms in the Northeast. This focus on high-quality ingredients ensures that every loaf—and every baked good—celebrates the art of traditional bread-making. The shop also has a selection of gourmet dining items that have become the talk of the town.

Customers can savor the delight of Hudson Oven’s bread by visiting their shop in Croton-On-Hudson. For added convenience, they also offer a pick-up option through several locker locations across Westchester County, making it easier for local enthusiasts to enjoy their delectable creations. Hudson Oven promises exceptional bread and embodies a deep-rooted passion for community and artisanal baking in everything they make.