Poor Devil Pepper Company, based in Hudson, New York, is revolutionizing the hot sauce industry with its commitment to redefining hot sauce by not only producing sauces that are hot but also rich in flavor.
It is dedicated to using natural fermentation processes and sourcing fresh, organic ingredients to create a truly unique product. Its sauces are a masterful blend of bold flavors, spiciness, and umami-rich ferments, all naturally probiotic. It’s worth noting that they don’t use any additives or vinegar, just fresh, organic vegetables.
Poor Devil Pepper’s extensive line of USDA Organic sauces sets It apart. These sauces take hot sauce to the next level and harness the power of microbes in organically grown peppers to produce complex, probiotic, and umami-rich flavors through fermentation.
The Poor Devil Pepper’s commitment to quality is evident in its collaboration with grower partners who prioritize organic farming practices and are dedicated to regenerative agriculture. This means every bottle of Poor Devil Pepper hot sauce contains nothing but the finest, fresh, organic vegetables.
A Few Selections From The Poor Devil Pepper Company Product Line:
Mountain Mama
ONE SPICY MAMA!
HEAT LEVEL: MEDIUM
INGREDIENTS: ORGANIC HOT PEPPERS, ORGANIC BEETS, ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC ONION, ORGANIC GINGER, SEA SALT, ORGANIC LEMON PEPPER.
Green Widow
GREEN SAUCE WITH A KICK!
HEAT LEVEL: HOT!
INGREDIENTS: ORGANIC JALAPEÑOS, ORGANIC GARLIC, ORGANIC ONION, SEA SALT, ORGANIC CUMIN, ORGANIC LIME JUICE.
Little Frankie
A NEW TAKE ON A BUFFALO STYLE HOT SAUCE
HEAT LEVEL: MEDIUM
INGREDIENTS: ORGANIC HOT PEPPERS, ORGANIC GARLIC, ORGANIC ONION, ORGANIC GINGER, SEA SALT, ORGANIC TURMERIC.
Creeping Death
XXX HOT!
HEAT LEVEL: EXTRA HOT
INGREDIENTS: ORGANIC HOT PEPPERS (CAROLINA REAPERS, VIPERS, GHOST, PEPPER X), ORGANIC CARROTS, ORGANIC GARLIC, ORGANIC SICHUAN PEPPERCORN, SEA SALT.
FIND EM IN THE FRIDGE 🧊 Spicy, fermented, fresh. Everything you never knew you wanted in your hot sauce. Photo by @superior_merch
Posted by Poor Devil Pepper Co. on Monday, August 16, 2021