Grass & Grit Farm specializes in raising pastured pork, lamb, goat, eggs, and a diverse range of poultry, including chicken, duck, turkey, and guinea hen. Their products are available through CSA shares and at farmers’ markets. They ensure that all their meat is vacuum sealed and frozen at its peak flavor, and availability may vary throughout the year. Their lamb and goat are 100% grass-fed, while their poultry, pork, and eggs are pasture-raised. All their products are non-GMO and raised without synthetic hormones.

At Grass & Grit Farm, diversity, collaboration, creativity, and transparency are highly regarded in their farming practices and interactions with the community. The farm is committed to balancing their animals’ needs, the land’s health, and their business’s profitability. Animal welfare is at the core of their values, as they prioritize their animals’ need to express their natural instincts while safeguarding and enhancing the farm’s soil, water, and surrounding ecology. They firmly believe that healthy animals and farmers produce healthy and delicious food.

Every species and breed raised at Grass & Grit has been thoughtfully selected. Each animal plays a crucial role within a more extensive system, and these choices are vital to maintaining the health of the animals and the land. Through careful planning, they implement rotational grazing of these different animal groups, aiming to produce delicious meat and eggs while enhancing soil fertility and pasture productivity.

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