Quaker Creek Store | Charcuterie The Old Fashioned Way

Quaker Creek Store is a haven for meat lovers who appreciate the art of charcuterie. Established in 1947 by Stanley and Irene Sobkowiak, the store has been a family-owned business for over 70 years. Today, it is operated by their grandson, Robert “Bobby” Mateszewski, who has been passionately continuing his family’s legacy for the past three decades.

Bobby creates smoked meats at Quaker Creek Store using traditional, time-honored recipes passed down through generations. He uses only the highest quality meats and spices and makes everything in limited quantities to ensure freshness. If you have a special request, don’t hesitate to call ahead – Bobby and his team will do their best to accommodate you. !

When you enter the store, you’ll be greeted with friendly, helpful service from a team that feels like family. Most employees are members of the Sobkowiak family, and their dedication to quality food is evident in every bite. Whether you’re a regular customer or a first-time visitor, you’ll feel right at home.

Behind the scenes, Bobby is practicing his craft of charcuterie – a culinary specialty that is becoming increasingly rare in today’s mass-produced food market. He carefully mixes his herbs and spices, using only the finest ingredients, to create sausages and smoked and cured meats bursting with flavor. You won’t find these products in your average grocery store – they’re unique.

If you’re a meat lover who values quality, freshness, and tradition, Quaker Creek Store is the perfect destination for you. Stop by and experience the art of charcuterie for yourself—you won’t be disappointed.

Selections From Quaker Creek Store

Smoked Kielbasy – A traditional, smoked and fully-cooked sausage, made from a combination of pork and beef, seasoned with garlic and spices.Fresh Kielbasy
Fresh, uncooked and unsmoked sausage made from a combination of pork and beef, flavored with garlic and spices.
Kielbaskies – Miniature, frankfurter-sized smoked kielbasy.
Cajun Andouille – Spicy, smoked, fully-cooked pure pork sausage with onions. Most commonly used in gumbo and jambalaya dishes.
Knackwurst – A plump, smoked and fully-cooked sausage. Made from a flavorful combination of emulsified beef and ground pork.
Weisswurst – Traditional German sausage, poached and fully-cooked. Made from finely ground veal and mildly seasoned.
Thuringer Bratwurst – A pure pork sausage poached and fully-cooked. One of the most commonly known Bratwurst. Made of coarse ground pork.
Kiszka – Polish blood sausage, poached and fully-cooked. Made from a combination of pork, beef and chicken. vane be eaten cold, baked or sautéed.
Traditional Frankfurters – Smoked and fully-cooked traditional frankfurter. A mildly seasoned combination of beef and pork in a natural casing.
Jalapeno Cheddar Franks – Traditional frankfurters with added diced jalapeño and cheddar cheese.
Mexican Chorizo – Fresh combination of pork and beef sausage made with Mexican seasonings. Available in bulk or links.
Sweet Italian Sausage – Fresh link sausage made using a combination of pork and beef with Italian seasonings.
Sobkowiak Original Sausage – Our original fresh sausage made using a combination of pork and beef with mild sweet italian seasonings, without fennel seed. Available loose or link.