New York Beef Company was established with two primary objectives: to raise cattle that produce the finest, most succulent cuts of beef and to offer consumers some of the healthiest food options.

Their 100 percent grass-fed, all-natural beef is renowned for its incredible flavor and exceptional tenderness. The company’s rigorous protocols for grass farming and finishing beef enhance the quality of the meat and provide substantial health benefits. The result is beef recognized as the finest, healthiest, and safest option available.

All beef products are shipped frozen in specially designed insulated containers to maintain freshness. Most orders are dispatched within 24 hours. They utilize UPS for shipping, which provides sophisticated online and telephone tracking information, ensuring that each order arrives on time and in excellent condition. Shipping costs are determined based on the total weight of the order and its packaging.

The traditional dry aging process employed by New York Beef Company requires precise timing. By aging each cut to its optimal point before freezing, they guarantee that customers receive tender, perfectly aged meat whenever desired.