Sfoglini Pasta Shop - Organic NY Grain Pastas Made In Coxsackie

Sfoglini Pasta Shop is all about making seriously fantastic pasta with top-notch ingredients. They offer sixteen different organic durum semolina pasta varieties and some excellent varieties made from local New York grains. These whole-grain flours, such as rye, emmer, einkorn, and spelled, highlight the region’s farming roots.

Sfoglini’s fun, creative approach to pasta-making makes it stand out. They love experimenting with unusual ingredients and partnering with local businesses to create unique pasta options. For instance, they created their tomato leaf pasta with Riverpark restaurant, which is super innovative. Then there’s the beer pasta made with grain from Bronx Brewery, giving it a unique flavor.

They offer fresh and dried pasta, perfect for anyone who loves cooking at home or in a restaurant. You can find their pasta gracing the menus of some pretty prestigious spots in New York City, like Tom Colicchio’s Riverpark, Chef’s Club by Food & Wine, and the fancy Mandarin Oriental Hotel. With a focus on quality, sustainability, and creativity, Sfoglini Pasta Shop is on a mission to take your pasta game to the next level—every bite is a delight!

Selections From Sfoglini Pasta Shop

Radiators
A Flavorful Experience with Every Bite—Ruffled Ridges Designed for Extra Sauce. Radiatore is a relatively modern pasta shape that originated in the mid-20th century. Its design was inspired by the radiators commonly found in many Italian homes. The unique structure of Radiatore makes it ideal for capturing and holding onto sauces. With its ridges and deep grooves, the surface provides plenty of areas for thick, chunky sauces to cling to. Its hollow and dense structure also allows sauces to nestle inside, ensuring that every bite is flavorful.

Reginetti
Discover the Regal Ruffle—Pasta Ribbons That Elevate Any Sauce
Originating from Italy’s southern regions of Campania and Sicily, Reginetti means “little queens,” reflecting its royal association with Princess Mafalda of Savoy, a beloved figure in Italian history. This pasta has a distinctive ribbon-like shape with wavy edges that help it cling to sauces, resembling the lace and frills on a queen’s gown. Traditionally used in rich, hearty sauces with meat, cheese, and vegetables, Reginetti adds a touch of elegance to any meal.

Rigatoni
Rigatoni is a classic pasta that is both bold and sturdy, making it ideal for any sauce. It originated in the Lazio region of Italy, particularly in Rome. The name “rigatoni” comes from the Italian word “rigare,” which means “to line” or “to ridge.” These large, hollow tubes capture thick, hearty sauces, while their ridged surface helps lighter, more delicate sauces adhere to the pasta. Rigatoni’s texture, shape, and robustness make it a popular choice for pasta lovers who enjoy a satisfying meal that holds onto the sauce.

Porcini Trumpets
A fresh purée of porcini mushrooms is added to Sfoglini’s signature organic semolina for a subtle earthy flavor that uniquely pairs with any dish.

View all of the Sfoglini Pasta Shop offerings.