Wild Hive Farm – Locally Sourced Stone Milled Organic Flour

Wild Hive Farm is a renowned sustainable agriculture initiative in the Hudson Valley region dedicated to promoting grain-based local agriculture. Their primary mission is to provide the freshest and most delicious organic flour, stone-milled at their Clinton Corners, NY, flour mill. The Wild Hive Farm Community Grain Project is vital to their initiative, making farm-to-table products accessible to the local community.

The Wild Hive Farm Community Grain Project is known for offering a diverse range of high-quality products made using freshly milled flour, including Wild Hive Breads and Baked Goods. The farm’s flour has also become a favorite among other local bakers, who appreciate its freshness and rich flavor and use it to create high-quality products.

What sets Wild Hive Farm’s flour apart from the rest is that it is stone-ground fresh each week, ensuring that customers receive 100% of the germ and the total nutritional value and flavor. The farm strongly believes in the importance of sustainable agriculture and is committed to promoting environmentally friendly practices, such as crop rotation and using natural fertilizers, which help maintain soil fertility and encourage biodiversity.

In addition to producing top-quality flour and baked goods, Wild Hive Farm also offers educational programs that teach visitors about sustainable agriculture and the importance of local food systems. They also host farm tours, workshops, and events that allow visitors to experience the beauty of the farm and learn more about its mission.

Overall, Wild Hive Farm is a shining example of a sustainable agriculture initiative committed to producing high-quality products while promoting environmentally friendly practices and educating the local community about the importance of local food systems.

Wild Hive Farm Organic Products