SaJoBe Farms | Naturally Raised Meats From The Catskills

SaJoBe Farms is a family farm in the Catskills offering naturally raised lamb, pork, beef and eggs. SaJoBe Farms has grown to pride itself on its breeding lines and building each generation to a more vigorous health, a more ideal body type, and a more savory plate.

The animals are cared for in a style of the 1910’s which some would say was the “golden age” of agriculture; free of growth hormones and steroids and with an surplus of acreage outside, and when housed inside in the winter months, in open early conventional stalls. This keeps the stress level down on the livestock and family.

Besides pigs SaJoBe also raises heritage Horned Dorset sheep which started with 2 lambs back in 1998 to 80 to 100 today. All the sheep on the farm (besides a new ram every 2 years) can be traced back to the original 2 lambs, which in some cases was 11 generations ago.

Starting out with Angus-Cross beef cattle back in 1996 which were sold off to self-sustain the farm back in 2001 the beef cattle herd now consists of a rapidly growing Texas Long Horn string that is easily managed and very fertile.

Products From SaJoBe Farms