JACUTERIE is a vibrant, artisanal charcuterie company located in the scenic Hudson Valley of New York, a region known for its rich agricultural heritage and commitment to local sourcing. Operating out of a USDA-inspected facility, JACUTERIE has carved out a niche by specializing in European dry-cured salami, whole-muscle charcuterie, and small batches of fresh sausages. Their dedication to quality and craftsmanship is evident in every product they create.
The company prides itself on drawing inspiration from global flavors, resulting in a diverse and innovative range of charcuterie offerings. However, JACUTERIE remains firmly rooted in the Hudson Valley community despite this international influence. It sources meats and other ingredients from local suppliers whenever possible. This commitment not only supports local agriculture but also ensures that all products are fresh and bursting with flavor.
In addition to its signature dry-cured salami and charcuterie, JACUTERIE offers a range of meticulously crafted smoked bacon flavors to appeal to various palates. The company also produces larger quantities of fresh sausages and salami at nearby USDA facilities, allowing it to meet growing demand while maintaining high standards.
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Founded in 2012 by Jack Peele at Herondale Farm, JACUTERIE has experienced consistent growth, introducing new styles and flavors of charcuterie to its enthusiastic customers. The popularity of their products continues to expand, and you can now find JACUTERIE’s offerings at several farmers’ markets in the Hudson Valley and the Berkshires. Additionally, their products are available in various stores and restaurants throughout New York State and New England, with the convenience of nationwide shipping for those desiring these artisan delights from afar.
As JACUTERIE continues to evolve, it remains committed to quality, sustainability, and community, making charcuterie that tastes exceptional and tells a story of the land and the people who produce it.
Jacuterie offers online sales.
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