The Blue Olive is a unique family-owned olive oil and vinegar tasting room nestled in the charming villages of Pawling and Cold Spring, New York. Their store is an exclusive haven for connoisseurs, offering a wide variety of extra virgin olive oils, including ultra-premium varietal olive oils, specialty balsamic vinegar, gourmet pasta, flavored salts, pasta sauces, spices, hand-thrown pottery, and handmade olive oil-based soaps.

They are dedicated to bringing the purest vinegar and extra virgin olive oils from around the world to the Hudson Valley. In Europe, extra virgin olive oil is a staple in traditional Italian, Greek, and Spanish dishes, and they aim to provide the same high-quality oils to customers here. Southern Hemisphere olive oil varietals also meet the same high standards as their Northern counterparts.

At The Blue Olive, they take pride in sourcing oils and vinegar from reputable growers and mills. They rotate oils from the Northern and Southern Hemispheres twice yearly to ensure freshness. Furthermore, The Orthodox Union certified the Ultra Premium, infused, and fused oils as Kosher.

In addition to a selection of extra virgin olive oils from around the world, they also offer fused and infused olive oils. These oils are naturally infused with flavors from fruits, vegetables, or herbs without artificial substitutes.

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