Catskill Fungi is a company dedicated to creating high-quality triple-extracted mushroom health tinctures sourced from fungi meticulously wild-crafted or grown on their family farm. The company doesn’t just stop at tinctures; they also offer consulting services that integrate edible and medicinal mushroom cultivation into residential landscape design. They are passionate about sharing their love for mushrooms through guided walks, cultivation workshops, and mushroom-inspired art.
Catskill Fungi is committed to applying permaculture principles as the foundation of its business. Its core focus is on assisting people and contributing to the planet through its work with mushrooms. Its practices revolve around sustainable harvesting, leave-no-trace principles, and a deep compassion for the environment.
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A few health tinctures from Catskill Fungi:
Chaga – Clinker Polypore – Cinder Conk
Inonotus obliquus – Known for its immune enhancing properties, this fungi has been hailed in Russia and Eurasia for generations.
Maitake – hen of the woods
Grifola frondosa – With high protein and vitamin content this mushroom also has exhibited the ability to lower cholesterol and regulate blood pressure.
Reishi
Ganoderma tsugae/lucidum
One of the most studied mushrooms to date, Ganoderma tsugae promotes longevity and healthy living in a variety of ways. Being an alkaloid mushroom, it can help to balance the body’s pH. It is also a recognized cholesterol, blood sugar, and blood pressure moderator. This mushroom has been shown to help detoxify and protect the liver.
Hen of the woods / Maitake
Grifola frondosa
Most edible mushrooms are between 7 to 30 percent protein (dried weight). Maitake weighs in as one of the most protein packed at 27-30% protein. Maitake mushrooms are also known to contain some of the highest Vitamin D levels of any mushroom with over 1200IU per 100 grams.
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