Nosh Food Truck & Catering Company serves the Capital District, Hudson Valley & Surrounding Areas with an eclectic mix of dishes influenced by Asian, Italian, Mexican and American food cultures.
Catering is a specialty and can be provided for your special events and occasions for any size group. The Nosh Food Truck will come to your location.
Selections From The Nosh Food Truck Menu:
- ITALIAN ROAST PORK SANDWICH – Slow Roasted Pork With Broccoli Raab, Provolone and Hot Cherry Peppers
- BACON JAM GRILLED CHEESE – Housemade Bacon Jam and Cheddar
- CHICKEN CAPRESE – Marinated Chicken Breast with Spinach, Fresh Mozzarella, Tomato and Pesto Mayo
- ASIAN CHICKEN TACOS – Marinated Chicken with Asian Slaw, Scallion and Hoisin based sauce on Corn Tortillas
- SPANISH CHICKEN TACO – Braised Chicken with Shredded Lettuce, Tomatillo Salsa,
- Pickled Red Onions and Cilantro Lime Crema on Corn Tortillas
- KOREAN BEEF TACOS – Slow Roasted Korean Style Beef with Kimchi Slaw and Gochujang Crema on Corn Tortillas
- ROPA VIEJA TACOS – Slow Roasted Spanish Style Beef with Shredded Lettuce, Tomatillo Salsa, Pickled Red Onions and Cilantro Lime Crema on Corn Tortillas
- BRIE AND FIG JAM GRILLED CHEESE – Housemade Fig Jam and Brie
- HOUSEMADE VEGGIE BURGER (VEGAN) – Housemade Oat, Seed, and Vegetable Patty with Greens and Dijon Mayo
- BBQ JACKFRUIT SANDWICH (VEGAN) – BBQ Jackfruit with Slaw and Pickles
- OYSTER MUSHROOM PO BOY (VEGAN) = Battered Fried Mushrooms with Shredded Lettuce, Pickles and Remoulade
- CLASSIC CAPRESE = Fresh Mozzarella, Spinach, Tomato and Pesto Mayo
- EGGPLANT MUFFALETTA (VEGAN) – Eggplant, Spinach, Roasted Red Peppers and Sundried Tomato Olive Tapenade
- LENTIL BARBACOA TACOS (VEGAN OPTION AVAILABLE) – Spiced Stewed Lentils with Shredded Cabbage, Red Onion and Sour Cream or Cashew Lime Crema on Corn Tortillas
- SEITAN FAJITAS (VEGAN OPTION AVAILABLE) – Housemade Seitan, Onion and Peppers with Shredded Lettuce and Sour Cream or Cashew Lime Crema on Corn Tortillas
- JACKFRUIT TACO (VEGAN OPTION AVAILABLE) – Stewed Spiced Jackfruit with Shredded Lettuce and Sour Cream or Cashew Lime Crema on Corn Tortillas