From The Ground Brewery, situated on Migliorelli Farm in Red Hook, NY, is a New York State Farm Brewery that prides itself on using locally grown ingredients. The brewery’s commitment to sourcing most of its barley from Migliorelli Farm ensures a truly local and sustainable brewing process.
Featuring three year-round beer styles, each one is an American interpretation of traditional Old World styles. By incorporating barley grown on the farm and hops from New York State, From The Ground Brewery creates beers that reflect the unique terroir of the Hudson River Valley and New York State, as recognized by winemakers.
Jakob Cirell, the brewer and founder of From The Ground Brewery, has been involved in fermentation since 1999. In 2012, he established the brewery on Migliorelli Farm. His passion for brewing and dedication to using locally sourced ingredients shine through in the distinctive flavors of From The Ground Brewery’s beers.
From The Ground Brewery Beer List
- American Pale Ale – This American style pale ale has a medium malt body to help balance a brilliant hop aroma and flavor from a very generous amount of dry-hopping.
- Farmhouse Red Ale – This Belgian style farmhouse ale has a red hue from house caramelized sugar. Barley and Wheat find their way into this beer as well as high quality hops. But the real player in this beer is the yeast, a complex saison yeast producing fruity and spicy notes. This ale finishes dry and is pleasantly refreshing.
- Bar and Chain Stout – The Stout is a dark beer, strong and assertive. The malts used add depth of flavor with hints of chocolate and caramel balanced by a piney hop flavor.
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