All Sharkie’s meatballs and sauce are made in house, from grass fed beef, as well as antibiotic and hormone free pork, turkey, and chicken. Sharkie’s has also expanded to offer pantry items. Carrying jars of Perry’s Pickles (Sharkie’s has the largest selection in the area of their varieties). Locally made dried pasta, and snack bags of gourmet popcorn.
Chef and Owner, Mark Rosenberg, moved to Woodstock, NY in June of 2016. After spending time in both NYC and SF, Mark was ready to rediscover himself and to focus on the more important aspects of his life. Seeing the overwhelming positive energy of the town and all of the people wanting to visit, Mark started thinking of opening a small business himself. Fortunately, the timing was right, a small space was about to become vacant in the most ideal part of town.
With no prior restaurant experience, yet having spent years developing meatball recipes for fun, he dove head first in learning all the ins and outs of opening a food establishment and after 3 months of hard work, the space was ready to open. On June 2nd 2017, Sharkie’s opened to the public in a former 300sq ft lingerie shop, and served its first meatball.
Selections From The Sharkie’s Meatballs Menu:
- Meatballs & Veggies Bowl – Your choice of two or three meatballs (or chickpea balls) over a bed of spaghetti squash, eggplant, or a mix of both; Smothered in our house sauce and topped with grated parmesan
- Meatball Bowl — Your choice of two or three meatballs (or chickpea balls); Smothered in our house sauce and topped with grated parmesan
- Veggies Bowl — No meatballs; just your choice of spaghetti squash, eggplant, or a mix of both;
Smothered in our vegan house sauce with grated parmesan - Meatball Sandwich — Your choice of three meatballs (or chickpea balls) over a bed of mozzarella;
On a fresh Italian club roll loaded with our house marinara - Eggplant Sandwich — Roasted eggplant over a bed of mozzarella; On a fresh Italian club roll smothered in our vegan house sauce
- Meatball Slider — Your choice of one meatball (or chickpea ball) on A small brioche style roll with a slice of provolone cheese
- Meatball Slider — Your choice of one meatball (or chickpea ball) on A small brioche style roll with a slice of provolone cheese