Dubrovnik Restaurant was established to offer patrons a taste of classic Croatian Cuisine within a welcoming and sociable setting. As the premier authentic Croatian restaurant in Westchester, Dubrovnik Restaurant takes pride in showcasing the best Croatian culinary traditions in the heart of New Rochelle, conveniently reachable from Route 95, ensuring a comfortable and stress-free dining experience.
The allure of Dubrovnik, NY, lies in its unparalleled seafood offerings, inviting patrons to discover a newfound appreciation for the sea’s bounties. With an emphasis on succulent roasts and expertly grilled fresh fish, Dubrovnik, NY, presents an opportunity for diners to embark on a culinary journey through the flavors of Croatia, all without the need for a passport.
Dubrovnik Restaurant stands out as the ultimate venue for gatherings, boasting opulent private spaces, a state-of-the-art sound system, flawless service, an extensive selection of imported wines, and captivating cocktails. Committed to culinary excellence, the restaurant prides itself on tailoring each menu to cater to the specific desires and budget of its patrons, ensuring an unforgettable dining experience for every guest.
Advertisement
Selections from the Dubrovnik Restaurant Menu:
- Dalmatian Platter – “Pršut” and Smoked Beef served with Assorted Cheese, Olives and Croatian Pickles
- None’s Style Octopus Salad – Steamed Octopus with Capers, Red Onions, Potatoes, Croatian Extra Virgin Olive Oil and Wine Vinegar
- Beet Salad “Salata od Cikle” – Red and Yellow Beets with Goat Cheese and in White Balsamic Vinegar
- Vegetable Pasta “Pasta sa Povrćem” – Seasonal Vegetable Sauce Over Pasta
- Grilled Tuna “Tuna na Žaru” – Grilled Tuna over with Arugula Pesto Purée and Grilled Squash
- Chicken Breast “Pileća Prsa ‘Tetka Nikica'” – Sautéed Chicken Breast stuffed with Julienne Vegetables and Basic Pesto, served with Mashed Potatoes with Field Mushrooms and Truffle Oil
- Lamb Chops “Janjeći Kotlet ‘Nona'” – Grilled Lamb Chops with Rosemary-Garlic Sauce served with Potato Croquets
- Pork Chop “Samobor” Style “Samoborski Kotlet” – Pan seared Pork Chop served with Steamed Potatoes in Garlic Sauce
- Ražnjići – Grilled Chicken and Vegetable Skewers Served with Mixed Greens
- Čevapčići – A Traditional Croatian Dish of Grilled Minced Meat, a type of Kebab/Sausage Served with Ajvar Vegetable Spread, Red Onions and Pita Bread
Share this!
082424