Pappous Greek Kitchen - Classic Greek Dishes In Westchester

Pappous Greek Kitchen is a cozy, family-run spot in the heart of Yorktown Heights, New York. It’s become a local favorite, thanks to its welcoming vibe that captures the warmth of Greek hospitality. As soon as you walk in, the delicious smells of traditional Greek cooking hit you, and you know you’re in for a treat.

They serve all the classic Greek dishes you love, like mouth-watering moussaka, juicy souvlaki, and fresh salads topped with tangy feta and olives. Everything on the menu is made carefully, using fresh veggies, fragrant herbs, and authentic spices that bring those Mediterranean flavors to life.

A must-try at Pappous Greek Kitchen is their special Greek-inspired sangria. This refreshing spin on the classic drink is made with a mix of Greek wines, fresh fruits, and a dash of spice—people say it’s as good as anything you’ll find in Santorini! It’s the perfect drink to sip while you catch up with friends and family.

But Pappous isn’t just about great food; it’s a hangout spot where families and buddies can have a fun dining experience together. Its warm decor and friendly staff create a community perfect for celebrations, casual dinners, or just chillin’ with your loved ones.

Word has spread about this fantastic place, and locals can’t get enough authentic Greek dishes in a friendly atmosphere. Whether you’re a fan of Greek food or trying it for the first time, Pappous Greek Kitchen promises a delicious meal and a taste of Greek culture. OPA!

Selections From The Pappous Greek Kitchen Menu:

Roasted Pepper Hummus – Our delicious hummus topped with a nest of fresh roasted red pepper strips in an olive oil marinade with a dusting of paprika
Gigantes with Crumbled Feta – Our Classic Sautéed Lima Beans in a Light Tomato Sauce topped with Crumbled Roussas Feta
Sweet and Spicy Dolmas – A twist on a classic. Grape leaves stuffed with rice, cherry peppers, onions, parsley, black pepper, tobasco sauce, soaked in a light honey syrup
Tirokafteri – Roussas Feta Blended with Olive Oil & Spicy Cherry Peppers
Ktapodi – Char-Grilled Octopus, Wine, Oregano & Greek Olive Oil
Imam – Baby Eggplant Stuffed with Sautéed Onions, Garlic and Fresh Tomatoes Baked in the Oven with a Drizzle of Greek Olive Oil and Topped with Parmesan Cheese
Greek Salad – Lettuce, Tomatoes, Cucumbers, Stuffed Grape Leaves, Red Onions, Pepperoncini, Feta, and Kalamata Olives
Chickpea Salad Over Greens – Chickpeas, Chopped Green & Red Peppers, Edamame, Cranberries, Carrots, Garlic Seasonings on a Bed of Arugula With Crumbled Feta
Pappous Gyro – Our classic Gyro Sandwich filled with French Fries and Feta
Mousaka – Eggplant, Potatoes, and Ground Beef topped with Bechamel
Spanokopita – Spinach, Feta, and Herbs Layered in Phyllo Dough
Lamb Souvlaki – Boneless Leg of Lamb, Cubed & Seasoned with Peppers & Onions
Gemista – Green Peppers and Tomatoes Stuffed with a Mix of Rice & Seasoned Ground Beef in a Light Tomato Sauced Topped with a Dusting of Parmesan Cheese
Chicken Revsi – Sliced Grilled Chicken Breast Over a Bed of Chickpea Salad
Shrimp Santorini – Sautéed Shrimp in a Hearty Tomato Sauce Topped with Feta
Pappou’s Patates – Fries Topped with Fresh Lemon Juice, Crumbled Feta, and Oregano
Ktapodi Piato – Char-Grilled Octopus, Wine, Oregano & Greek Olive Oil