Tengda Asian Bistro | Authentic Pan Asian Cuisine In Katonah, NY

Tengda Asian Bistro in Katonah, offers unique flavors of Japanese, Chinese, Malaysia, Thailand, and Vietnamese cuisine.

Authentic Pan Asian Cuisine – Tengda features only the finest ingredients available. With many of our ingredients selected daily, we encourage you to stop in and taste the best!

Tengda is finished in a postmodern style with a vibrant color, light, with a diverse texture & surface.Serving fine Asian cuisine with a creative and diverse menu that offers fresh sushi and exotic fish specials.

Selections From The Tengda Asian Bistro Menu:

• Lemongrass Coconut Chicken Soup – Kaffir Lime Leaf, Asparagus & Shiitake Mushrooms
• Tom Yum Shrimp Soup – Shrimp, Shiitake Mushroom, Vegetables and Aromatic Herbs
• Crispy Rice – Spicy Tuna on top of crispy sushi rice, served with Chef’s Special Sauce
• Vietnamese Salad – Napa, Mango, Jicama, Crispy Vermicelli
• Hawaii Poke Tuna OR Salmon – Diced fresh Tuna OR Salmon mixed with Avocado, Seaweed, Bonito Flakes, Truffle Oil & Chef’s Special Sauce
• Tengda Tartar – Spicy Crunchy Tuna OR Salmon, Guacamole, Balsamic Vinegar Sauce
• Chicken OR Beef Satay – Marinated Chicken or Beef Grilled on Skewers with Lemongrass Peanut Sauce
• Thai Chicken Lettuce Wrap – Diced Chicken, Long Beans, Bell Peppers, Jicama, Spicy Thai Hoisin Sauce
• Wok Flashed Garlic Asian Vegetables – Served with White or Brown Rice
• Pad Thai Noodle – Chicken OR Shrimp OR Beef OR Duck
• Fresh Pineapple Fried Rice (Raisins & Honeyed Cashews) – Chicken OR Shrimp OR Beef OR Duck
• Sambal Samba – Marinated Chicken, Beef and Shrimp, Assorted Vegetable, Malaysia Spicy Shrimp Sambal Sauce
• Tamarind Glazed Sesame Salmon – Grilled sesame salmon filet, broccoli, shitake mushroom, Chef’s special tamarind butter sauce
• Spicy Mango Chicken OR Prawn – Mango, Jicama, Bell Pepper, Crispy Vermicelli in Mild Thai Herb Sauce
• Tengda Seafood Curry Hot Pot – Chilean Sea Bass, Shrimp, Scallop, Salmon, Asian Vegetables, Mild Coconut Curry Sauce
• Shrimp & Vegetable Tempura – Ginger Aioli & Classic Dip
• Snow White Roll – Shrimp Tempura & Avocado inside, topped with White Tuna & Crispy Quinoa served with Chef’s Special Sauce
• Autumn Roll – Salmon and Avocado inside, topped with Albacore Tuna and Rainbow Mix, served with Chef’s Special Sauce
• Angry Dragon Roll – Spicy Tuna, Shrimp Tempura & Papaya wrapped with Soy Paper topped with Spicy Crab Meat, served with Chef’s Special Sauce

Tengda Asian Bistro Sushi & Sashimi