Turkish Cuisine White Plains is an upscale-casual dining experience that celebrates the rich diversity of Turkish & Mediterranean food and culture through a blend of classic and contemporary menu offerings and superb hospitality.
Our culinary team draws on a deep knowledge of classic and contemporary Turkish & Mediterranean cooking as well as the many regional influences on Turkish & Mediterranean cuisine.
Our objective is to provide good customer service, that includes the above mentioned as well as quick food preparation, a clean environment, and excellent catering advice. As demonstrated by our family-run facility, our aim is to create a family friendly atmosphere for all.
Selections From The Turkish Cuisine White Plains Menu:
- LENTIL SOUP (Mercimek Corbasi) – Pureed red lentil, onion, carrot, garlic, butter, tomato paste, cumin, black pepper and dry mint
- SHEPHERD SALAD (Coban Salatasi) – Chopped fresh tomato, pepper, cucumber, onion, mint,sumac, salt, black pepper, olive oil mixed with lemon vinaigrette dressing
- EGGPLANT WITH TOMATO SAUCE (Soslu Patlican) – Lightly fried eggplant mixed with tomato paste, onion, pepper, black pepper, salt, corn oil and garlic
- STUFFED GRAPE LEAVES (Dolma) – Six grape leaves stuffed with rice, dry mint, black pepper and onion
- TABULE (Kisir) – Cracked wheat, tomato, lettuce, cucumber, mint, sumac, pomegranate molasses and mixed with lemon vinaigrette dressing
- ZUCCHINI PANCAKES (Mucver) – Four pan fried zucchini pancakes mixed with onion, garlic, carrot, mint, flour, egg, feta cheese, black pepper, salt, tomato sauce and served with yogurt sauce on the side
- FALAFEL – Five lightly fried falafels mixed with chickpea, cilantro, onion, black pepper, salt, vegetable powder and falafel spices served with white basmati rice, house salad, tahini, hot sauce and hummus on the side
- CHICKEN GYRO (Tavuk Doner) – Chicken thigh marinated with cilantro, corn oil, black pepper, salt, dry oregano, pepper paste, garlic and onion vertically grilled and sliced very thin served with white basmati rice, house salad, yogurt sauce and hot sauce on the side
- CHICKEN MEATBALLS WITH PISTACHIO – Three ground chicken and lamb patties mixed with pistachio, pepper, cumin, pepper paste, salt, black pepper and served with white basmati rice, house salad, yogurt sauce and hot sauce on the side
- SKENDER KEBAB – Lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin sautéed with pita bread and tomato sauce served with plain yogurt and lebni on the side
- LAMB AND BEEF GYRO (Doner/Shuarma) – Ground lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin, served with white basmati rice, house salad, yogurt sauce and hot sauce on the side
- SHRIMP CASSEROLE (Guvec Karides) – Shrimps sautéed with garlic, mushrooms, tomato sauce, heavy cream, salt, black pepper, mozzarella cheese and served with white basmati rice
- BABAGANUSH SANDWICH – Smoked eggplant mixed with tahini, garlic and olive oil topped with lettuce, tomato, cucumber, tahini sauce and served with hot sauce on the side
- TABULE SANDWICH – Creaked wheat, lettuce, tomato, cucumber, mint, sumac, pomegranate molasses mixed with lemon vinaigrette dressing and served with hot sauce on the side
- CHICKEN GYRO SANDWICH – Chicken thigh marinated with cilantro, corn oil, black pepper, salt, dry oregano, pepper paste, garlic and onion vertically grilled and sliced very thin, topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side
- LAMB AND BEEF GYRO SANDWICH – Ground lamb and beef mixed with onion, cumin, black pepper and salt vertically grilled and sliced very thin, topped with lettuce, tomato, onion and served with yogurt sauce and hot sauce on the side