Babette’s Kitchen is a cozy little gem in the heart of Millbrook, New York. This delightful spot is more than just a café —it’s a gourmet market, bakery, and catering hub all rolled into one! From the moment you step inside, the inviting aroma of fresh coffee and baked goods welcomes you, making it the perfect place to enjoy a meal any time of day.

One of the best things about Babette’s is its focus on using local and seasonal ingredients, sourcing much of their produce directly from farmers in the Hudson Valley. The menu can change with the seasons, offering various fresh and tasty options. Whether you’re in the mood for a crisp salad, comforting pasta, or a hearty main like grilled beef tri-tip, oven-fried chicken, or a classic meatloaf, you’re in for a treat.

If you’re stopping by for breakfast, you’re definitely in for a morning delight. They whip up an array of baked goods daily, from fluffy muffins to flaky croissants and warm buttermilk biscuits. Each bite is a reminder of home-cooked goodness. There’s a satisfying selection for lunch, including homemade soups, delicious sandwiches, tempting paninis, and mouthwatering quesadillas—there’s truly something to satisfy every craving.

And let’s not forget about dessert! Babette’s Kitchen has you covered with a tempting assortment of sweet treats, including fresh fruit pies, decadent cakes, and creamy puddings to indulge your sweet tooth.

Babette’s Kitchen stands out because of its commitment to exceptional customer service. The friendly staff makes every visit feel special, ensuring you’ll leave with a smile (and probably a delicious pastry.

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From The Babette’s Kitchen Menu

Wild Mushroom Risotto – Creamy risotto with a blend of wild mushrooms, finished with truffle oil and Parmesan.
Grilled Chicken Salad – Fresh mixed greens topped with grilled chicken, cherry tomatoes, avocado, and a citrus vinaigrette.
Lobster Mac & Cheese – Luxurious macaroni and cheese baked with tender lobster and a crispy breadcrumb topping.
Herb-Crusted Salmon – Oven-roasted salmon fillet with a fragrant herb crust, served with seasonal vegetables.
Beef Bourguignon – Tender beef stew slow-cooked in red wine with carrots, onions, and mushrooms, served with crusty bread.
Vegetable Tart – A savory tart filled with seasonal vegetables and goat cheese, served with a side salad.
Chicken Piccata – Pan-seared chicken breast in a lemon-caper sauce, served alongside garlic mashed potatoes.
Tiramisu – Classic Italian dessert made with layers of espresso-soaked ladyfingers and mascarpone cheese.
Seafood Paella – A vibrant dish loaded with shrimp, mussels, and clams, cooked with saffron-infused rice.
Chocolate Lava Cake – Decadent molten chocolate cake served warm with vanilla ice cream.

View the entire Babette’s Kitchen menu.

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