Cabin Restaurant - Comfort Food In A Rustic White Plains Setting

The Cabin Restaurant, established in 1937 in White Plains, New York, has a homey feel. Its cozy vibe and rustic charm evoke the nostalgic roadside diner feel of the mid-1900s, making it an instant favorite for locals and visitors.

As soon as you step inside, you’re welcomed by warm wooden interiors and those inviting knotty pine furnishings that scream comfort. It’s the perfect spot to relax and enjoy a good meal, whether catching up with friends or having a family dinner.

The menu features delicious American comfort food and takes pride in using seasonal ingredients. Expect to find mouthwatering items like juicy steaks, fresh seafood, and homemade pasta—everything is made from scratch. The portions here are generous, so come hungry! Plus, the staff is super friendly and always on top of things, ensuring a great dining experience. Don’t forget to check out the cocktails and wine selection; they have fantastic pairings to complement your meal.

The Cabin Restaurant’s bar exudes the same cozy, rustic charm found throughout the establishment. With its wooden accents and warm lighting, it offers a welcoming atmosphere perfect for relaxing with a drink. The bar features a wide selection of spirits, including craft beers, fine wines, and expertly crafted cocktails.

Comfortable seating invites patrons to linger, whether they’re enjoying a casual drink after work or starting a night out with friends. The bartenders are friendly and knowledgeable, always ready to recommend a drink that complements their meal or suits their mood. With its laid-back vibe, the bar area is ideal for casual gatherings or a nightcap after dining.

The Cabin Restaurant is a fantastic choice for a casual lunch, celebrating a special occasion, or enjoying a night out with loved ones.

Selections From The Cabin Restaurant Menu

Short Rib Quesadilla – pepper jack cheese, scallions, pico de gallo sauce drizzled with chipotle mayo
Vegetable Samosas – slightly spicy pastry pillows stuffed with garden vegetables and garnished with mint yogurt dipping sauce
Spinach & Artichoke Dip – rich and cheesy, served piping hot with crispy homemade tortilla chips
Cream of Crab Soup – Charlestown style with a splash of sherry
Almond Crusted Goat Cheese Salad – warmed over mixed greens with fresh raspberries, glazed pecans and raspberry vinaigrette
Mustard Crusted Chicken – tender chicken breast in a three mustard marinade, hand-breaded in panko crumbs and then gently pan-seared and served with fresh string beans and garlic mashed potatoes
Black Angus Meatloaf – an individual loaf (better than mom’s) with brown sugar and tomato sauce glaze and completed with sides of garlic mashed potatoes and fresh green beans.
House Special Grilled Sliced Steak – sliced tenderloin of beef, grilled to your liking and served with green beans and mashed potatoes. 14 oz. steak
Cedar Planked Salmon – A center-cut filet is baked on a smoking cedar plank and served with citrus compound butter, jasmine rice, and our house green beans.
Maryland Lump Crabcakes – made with lump crabmeat, a little panko bread crumbs, and a side of remoulade. Served with grilled asparagus and jasmine rice
Chicken Carbonara – boneless breast of chicken sautéed with light bacon, cream, and parmesan sauce and tossed with fettuccine
Baby Clam Pizza – baby-sucked clams, evoo, fresh garlic, and a touch of oregano
Steak & Cheese Pizza – thinly sliced steak, onions, cheddar, mozzarella, and light tomato
Angus Sirloin Bacon Cheese Burger – a half pound, fresh ground sirloin, cheese, & country bacon on a brioche roll with lettuce, tomato, and a dill pickle
Crabcake BLT – crabcake, gently pan-seared, topped with bacon & New Orleans-style remoulade sauce