At Chez Mike, the goal is to provide a superior dining experience through exceptional service and fresh, from-scratch food in a relaxed neighborhood atmosphere. It is a casual restaurant serving Eclectic American Cuisine which changes seasonally. In addition to the comfortable dining room, Chez Mike offers a full-service bar for the patrons’ enjoyment.
Chef/Owner Michael Cohen’s off-the-cuff cooking style is always highlighted on the daily specials board, which changes according to the season’s best offerings. The restaurant takes pride in creating a welcoming environment where guests can enjoy delicious, thoughtfully prepared dishes made with the finest ingredients. Whether you are looking for a casual dinner with friends or a special night out, Chez Mike aims to provide a memorable dining experience.
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Selections From The Chez Mike Restaurant Menu
- Eggplant “Grilled Cheese”: Fresh Mozzarella, Benton’s Country Ham, Basil, Sweet & Sour Tomato Broth, Broccoli Salad
- House Made Country Pate: Dijon Mustard, Cornichons, Cracked Pepper, Crostinis
- Escarole Salad: Fresh Peaches, R&G Blue Cheese, Grilled Onion, Marcona Almonds, Honey-Sherry vinaigrette
- Atlantic Oysters: Six pieces served on ice, choice of pink pepper mignonette or cocktail with horseradish
- Bucatini With Crab & Bottarga: Tomato, Zucchini, Bottarga, Calabrian Chilies, Lemon, Toasted Bread Crumbs
- Blackened Yellowfin Tuna Salad: Mixed Greens, Fresh Peaches, Red Onion, Avocado, Roasted Corn, Chipotle – Buttermilk Dressing
- Beef Short Ribs: Braised In Veal Stock, Stout And Honey, Mashed Potatoes, Mushrooms, Natural Braising Reduction, Horseradish Gremolata
- New England Style Seafood Chowder: Littleneck Clams, Shrimp, Haddock, Sea Scallops, Diced Potatoes, Applewood-Smoked Bacon
- Pan Roasted Halibut: Summer Vegetable Farro, Puttanesca Relish
The menu changes with the seasons, so we recommend checking out the most recent complete menu.
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