Chez Mike’s mission is to curate a dining experience that transcends the ordinary. It focuses on exceptional service and fresh, from-scratch food in a cozy neighborhood atmosphere. This casual restaurant specializes in Eclectic American Cuisine, with a dynamic menu that shifts with the seasons to showcase the best local ingredients.

Guests can enjoy the comfortable dining room and a vibrant full-service bar, which offers a selection of craft cocktails, wines, and beverages designed to complement the diverse menu. The attentive staff ensures every visit is enjoyable and memorable, catering to diners’ needs while maintaining a relaxed vibe.

Chef/Owner Michael Cohen prominently features his unique and spontaneous cooking style on the daily specials board. This board changes daily, reflecting the freshest and finest ingredients available at the market and Chef Michael’s creativity and passion for flavor. Every visit to Chez Mike allows guests to discover something new and exciting.

In addition to their culinary offerings, Chez Mike hosts occasional special events, including themed dinners and wine tastings, that allow guests to immerse themselves further into American cuisine. They believe that dining is not just about food; it’s about connection, joy, and shared experiences.

A visit to Chez Mike is a memorable dining adventure that will leave guests looking forward to the next time. They invite diners to relax and enjoy the delightful flavors and exceptional hospitality that make Chez Mike a standout dining destination in their area.

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Selections From The Chez Mike Restaurant Menu

  • Eggplant “Grilled Cheese”: Fresh Mozzarella, Benton’s Country Ham, Basil, Sweet & Sour Tomato Broth, Broccoli Salad
  • House Made Country Pate: Dijon Mustard, Cornichons, Cracked Pepper, Crostinis
  • Escarole Salad: Fresh Peaches, R&G Blue Cheese, Grilled Onion, Marcona Almonds, Honey-Sherry vinaigrette
  • Atlantic Oysters: Six pieces served on ice, choice of pink pepper mignonette or cocktail with horseradish
  • Bucatini With Crab & Bottarga: Tomato, Zucchini, Bottarga, Calabrian Chilies, Lemon, Toasted Bread Crumbs
  • Blackened Yellowfin Tuna Salad: Mixed Greens, Fresh Peaches, Red Onion, Avocado, Roasted Corn, Chipotle – Buttermilk Dressing
  • Beef Short Ribs: Braised In Veal Stock, Stout And Honey, Mashed Potatoes, Mushrooms, Natural Braising Reduction, Horseradish Gremolata
  • New England Style Seafood Chowder: Littleneck Clams, Shrimp, Haddock, Sea Scallops, Diced Potatoes, Applewood-Smoked Bacon
  • Pan Roasted Halibut: Summer Vegetable Farro, Puttanesca Relish

The menu changes with the seasons, so we recommend checking out the most recent complete menu.






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