Daddy O's Restaurant Bar & Grill - Casual Dining On The Rail Trail

Daddy O’s Restaurant is a popular family-owned establishment in Hopewell Junction, NY. It offers a casual yet warm and welcoming atmosphere for patrons to enjoy delightful meals throughout the day. Since its opening in March 2010, Daddy O’s has been a go-to spot for locals and visitors, a testament to its long-standing reputation. Providing a wide-ranging menu for breakfast, lunch, and dinner, Daddy O’s is a place you can trust for a satisfying meal.

One of the standout features of Daddy O’s is its strategic location, nestled by the Dutchess County Rail Trail. This makes it a perfect pitstop for outdoor enthusiasts and families, offering a seamless blend of outdoor fun and delicious dining. With complimentary bicycle and car parking, guests can easily explore the picturesque trail and then replenish their energy with a scrumptious meal at Daddy O’s Restaurant.

Daddy O’s gets high marks not only for the food but also for the finely crafted cocktails that flow from the full bar, which has televisions for your viewing pleasure. The staff is friendly and efficient, professional enough not to be overbearing. The general vibe is casual and relaxed giving patrons an opportunity to enjoy the food, drinks, and each other.

Moreover, Daddy O’s Restaurant boasts a versatile party room, making it an excellent choice for various events and gatherings. Whether it’s a milestone celebration like an anniversary or birthday or special occasions such as bridal showers, baby showers, rehearsal dinners, and graduation parties, Daddy O’s can accommodate and cater to the needs of different functions. Additionally, the restaurant is well-equipped to host corporate meetings and holiday parties, providing a welcoming space and delicious fare for any occasion.

A few selections from the Daddy O’s Restaurant Menu:

DADDY O’S NACHOS ALL THE WAY: Crispy tortilla chips smothered with chili & cheddar topped with guacamole, sour cream, jalapeno, pico de gallo
HOT SPINACH & ARTICHOKE DIP: Blend of cheeses, spinach, artichokes baked in a crock served with tortilla chips
NUTTY BLEU SALAD: Mixed greens, glazed pecans, bleu cheese crumbles, raspberry vinaigrette
CRANBERRY BLEU SALAD: Greens, cranberries, chicken, bleu cheese crumbles, and candied pecans with a honey mustard dressing
CRACKLING GREEK CALAMARI SALAD: Fried calamari, iceberg lettuce, cucumber, tomato, feta, and onions served with a Greek dressing
SEAFOOD SALAD: Grilled shrimp, calamari, bacon on top of greens, pecorino romano, house vinaigrette
THE BIG DADDY BURGER: Two 10 oz. burger patties on a bun with American cheese, bacon, grilled mushrooms, onions, lettuce, and tomato served with french fries and onion ring
MUSHROOM PROVOLONE BURGER: Grilled mushrooms and provolone cheese
CHILI CHEDDAR CHEESEBURGER: 10 oz. burger with chili and cheddar
GRILLED SHRIMP BRUSCHETTA: Grilled shrimp, tomato, garlic, parmesan cheese, basil and mozzarella on toasted ciabatta bread
TUSCAN CHICKEN WRAP: Grilled chicken, mushroom, roasted red peppers, grilled onion, mozzarella cheese wrapped in a flour tortilla, pesto mayo
SEASONED GYRO PANINI: A pressed sandwich with lamb, beef gyro meat, tomato and onion served with a side of tzatziki sauce
NY STRIP STEAK: Grilled to perfection 12 OZ
BBQ PLATTER: 1/2 Rack of ribs, 1 pork chop, pulled pork, with mashed potatoes and vegetables
SMOTHERED CHICKEN: Grilled chicken smothered with grilled mushrooms, peppers, onions, melted provolone, and mozzarella served with potato and chef’s vegetable
STUFFED SALMON: Filet of salmon stuffed with crabmeat stuffing served with rice pilaf and chef’s vegetable
GODFATHER PASTA: Penne pasta, sweet sausage, and chicken with tomato sauce and fresh basil topped with mozzarella