Farmhouse Tavern is a casual dining establishment in Katonah, NY that invites patrons to enjoy classic American fare and craft beer, wine, and cocktails for brunch, lunch, or dinner.
They offer a wide selection of menu items from Paella to Cornish Game Hen to Lamb Burger, all made with fresh, locally-sourced ingredients. The Tavern’s atmosphere is part rustic and chic, making it a warm, welcoming environment for families, couples, and patrons of all ages. Whether you are celebrating an anniversary, gathering for a family reunion, or joining coworkers for a drink, you are sure to have an unforgettable experience.
Private parties of up to 150 guests can be accommodated.
Selections From The Farmhouse Tavern Menu:
- BEET AND KALE SALAD – Beets, quinoa, goat cheese, almonds, kale,
ginger vinaigrette. - SPINACH AND STRAWBERRY SALAD – Strawberries, baby spinach, pecans, toasted
almonds, blue cheese, orange vinaigrette - NEW ENGLAND CHOWDER – Clams, potato, cream, fresh herbs
- FRIED CALAMARI – Golden fried calamari, hot cherry peppers,
roasted chili aioli - ORGANIC WINGS – BBQ, sweet chili, or spicy, with bleu cheese
- TUNA TARTAR – Sushi grade ahi tuna, avocado, seaweed,
sweet chili, sesame seeds - FARMHOUSE BURGER – Gruyere, caramelized onions, bacon,
our dressing, pickle, fries - LAMB BURGER – Tzatziki, lettuce, tomato, pickle, fries
- LEMON SPAGHETTI – Meyer lemon, calabrian chiles, parmigiano cheese,
toasted panko - LUMP CRAB MEAT RAVIOLI – Homemade lump crab meat served in a brown
sage butter - SEAFOOD PENNE ALA VODKA – Shrimp, clams, calamari, mussels and bacon,
tomato and vodka cream sauce - FAROE ISLAND SALMON – Dijon/panko crusted, mashed potatoes, spinach,
mustard cream sauce - RIB EYE STEAK ENTRECOTE – Herb butter sauce, mashed potatoes, grilled
asparagus - MIXED GRILL – Grilled rib eye, salmon and chorizo sausage with
mashed potatoes and mixed vegtables, herb
butter sauce - SCALLOPS & GRITS – Jumbo sea scallops sautéed in garlic white wine
lemon sauce served with baby spinach, roasted
tomatoes, chorizo sausage over bacon cheese grits