Flatiron Restaurant features various delectable dishes, from classic American comforts to innovative and seasonal creations. Signature dishes such as the braised short rib, buttermilk fried chicken, and the savory truffle mac and cheese are just a few highlights.
The carefully curated wine list offers a diverse selection of varietals to complement the menu. Additionally, the bar serves various handcrafted cocktails, local craft beers, and spirits for guests to enjoy.
Whether you are planning an intimate dinner for a few guests or a larger event, Flatiron Restaurant’s catering services aim to exceed expectations. The team works closely with clients to craft custom menus tailored to their preferences and dietary requirements, ensuring every event is a resounding success.
Chef Craig’s culinary expertise and dedication to using the freshest, highest quality ingredients shine through in each carefully prepared dish, a testament to his passion and skill honed over decades in the restaurant industry.
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Selections from the Flatiron Restaurant Menu:
- Grilled Baby Octopus kimchee, aioli
- Shaved Brussels Sprout Salad roasted almonds, dried cranberries, manchego, lemon vinaigrette
- Rock Shrimp & Fennel Risotto Grana Padano, extra virgin olive oil, chervil
- Farmer’s Cheese Ravioli roasted butternut squash, sage & toasted hazelnut browned butter
- Pan Seared Filet Mignon 6 or 10 oz. potato & celeriac gratin, sauteed haricot verts, choice of sauce
- Skillet Charred Ribeye 16 oz. roasted cipollini onions & mushrooms, choice of sauce
- Burgers- house-made brioche bun with shoestring fries and choice of red onion, tomato relish, Boston lettuce, cheddar, taleggio, gorgonzola or gruyere
- House-made Grilled Bratwurst beer kraut, sour cream mashed potatoes, whole grain mustard sauce
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