Iron Forge Inn, nestled in the quaint hamlet of Bellvale in Warwick, New York, is more than just a restaurant; it’s a destination that combines breathtaking scenery with a warm, inviting atmosphere, making it an ideal choice for a romantic evening. With its rich history of over 70 years, the inn has earned a stellar reputation for exceptional country dining that celebrates local ingredients and culinary craftsmanship.
The inn features five intimate dining rooms, each uniquely decorated to create a cozy yet elegant setting. Diners can enjoy their meals in a private and relaxed environment. The charming Tap Room, with its inviting fireplace, adds to the warm ambiance, making it a perfect spot for guests to unwind with a drink before or after their meal.
Iron Forge Inn has long been a beloved destination for locals and visitors alike, who indulge in its delightful culinary offerings. The menu showcases a variety of dishes that highlight seasonal and locally sourced ingredients, making each dining experience a unique exploration of flavor. From savory appetizers to decadent desserts, every item is crafted with attention to detail and presented with care.
The combination of its serene country setting and refined cuisine has turned Iron Forge Inn into a popular place for special occasions—anniversaries, birthdays, or simply a night out with loved ones. Many patrons have made lasting memories here, enjoying the exceptional food, attentive service, and charming ambiance that envelops the inn like a warm embrace. Whether you’re a local or just passing through, Iron Forge Inn promises a delightful dining experience that will linger in your memory long after the last course is served.
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Selections From The Iron Forge Inn Menu:
Ragout of Roasted Tomatoes & Mushrooms: White Truffle and Parmesan Custard, Chives, Parmesan Crisp
Caramelized Onion & Wheat Beer Soup: Warm Brie Cheese Croutons
Petite Beef Shoulder Roast: Short Rib Strudel, Smoked Potato Puree, Roasted Shallots & Mushroom Duxelle
Orange & Miso Glazed Loch Duart Organic Salmon: Ragout of Steamed PEI Mussels & Oyster Mushrooms Crisp Potato Griddle Cake
Labelle Farms Duck Breast: Wild Rice Crepe, Seasonal Vegetables, Almond Milk & Duck Confit Broth
Millbrook Venison: Parsnip & Pear Puree, Semolina Pudding, Braised Greens, Spruce Cream, Apple & Radish Pickles
Pan Roasted NY Strip Steak: Crispy Red Potatoes, Roasted Onions, Herb Butter
Cast Iron Seared Pork Tenderloin: Polenta & Roasted Poblano, Maple/Vinegar/Sweet Potato Dressing
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