Mimi's Plate - using seasonal, local and often organic ingredients.

Mimi’s Plate is an intimate space dedicated to the natural simplicity and goodness of fresh food. Its foundation is an appreciation of organic and locally grown produce and products.

Owner Mimi Platas—appropriately, “plate” in Spanish—has dedicated over 25 years to learning about all aspects of cooking, focusing on a fresh, straightforward approach to food. Her love of food and industry knowledge have made her a highly in-demand chef, caterer, and manager with clients all over New York. She prides herself on using seasonal, local, and often organic ingredients. Mimi’s Plate offers full-service, off-premise, gourmet catering for private parties and corporate events.

Selections from the Mimi’s Plate Menu:

Red wine braised boneless short rib stew
Parmesan chicken nuggets
Panko crusted crispy flounder w/ caper almond sauce
Buttermilk fried chicken
Beef shepherds pie
Pans seared salmon w/ white bean, pancetta, spinach, roast tomato ragout
Baked beef bolognese ziti
Grilled boneless breast of chicken w/ fresh corn tomato relish
Pulled pork tacos w/ roast poblanos, cheddar, pickled onions
Black bean tacos w/ feta, butternut squash, cilantro
Chicken pot pies
Turkey meatloaf
Crab cakes w/tartar sauce
Middle eastern quinoa salad w/ kale, apricots, mint, almonds, pickled raisins Chiogga beet salad w/ crunchy sprouts, cucumber, dill
Old fashioned potato salad
Buttermilk coleslaw
Honey mustard chicken salad
Corn & chic pea salad w/ olives, basil, roasted tomatoes