Olde Bryan Inn – History, Ambiance & Good Food In Saratoga Springs

Selections From The Old Bryan Inn Menu:

• Beef Bruschetta ~ Tender, hand-trimmed Filet Mignon tips broiled with roasted peppers and balsamic vinaigrette. Topped with shredded Parmesan and served over grilled garlic toast.
• Buffalo Chicken Wings – Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan, deep fried, crispy, fresh Chicken Wings are tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks.
• Smoked Gouda Short Rib Poutine — Award-winning boneless Short Ribs are seared and braised with red wine, Worcestershire, and brown sugar. They are simmered with a rich demi-glace, nestled over seasoned steak fries, and garnished with smoked gouda cheese and chopped green onions.
• Hot Spinach Salad (*GF) – Spinach greens, grated Swiss, hard-boiled egg, cucumber, and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.
• Salad (*GF without muffin) – Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles, grape tomatoes and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette.
• Cran-Apple Turkey Panini: Thinly sliced, roasted turkey breast layered with locally grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese, and cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of deli salad of the day.
• O.B.I. Burger (*GF without roll and fries): A half-pound ground beef burger is seasoned and grilled to your liking over an open flame. You can create your own burger with any of the toppings listed below: bacon, Sautéed Mushrooms or Onions, Cheddar, American, bleu cheese, Provolone, or Colby Jack. The burger is Served on a toasted hard roll with lettuce, tomato, and fries.
• Boneless Short Ribs Smoked Gouda Mac & Cheese — Award-winning boneless Short Ribs are seared and braised with red wine, Worcestershire, and brown sugar. sautéed in garlic butter with spinach and mushrooms and finished in a smoked gouda cream sauce. The dish is tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast.
• Roasted Vegetable Chimichanga: A Flavored flour tortilla filled with fire-roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese, and a garlic pepper aioli; deep-fried golden brown; oven baked with shredded Colby Jack cheese; and served with pico de gallo, wild rice, and sour cream.
• Gorgonzola Encrusted NY Strip Steak — Choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese and panko horseradish blend. Finished with a hot Creole mustard sauce and served with your favorite potato Chef’s vegetable side.

View the entire Olde Bryan Inn menu.