Peekamoose Restaurant & Tap Room In Big Indian, NY

Devin and Marybeth Mills, the passionate owners of the renowned Peekamoose Restaurant, located amidst the picturesque Catskill mountains. With an impressive culinary background, having worked at some of New York City’s most prestigious eateries, including the Hudson River Club, Picholine, Le Bernadin, Guastavino’s, Atlantic Grill, Remi Restaurant, and the iconic Gramercy Tavern, Devin and Marybeth have brought their wealth of experience and expertise to the heart of the countryside. Their personal touch and dedication are evident in every restaurant’s operation.

Their deep-rooted commitment to supporting local farmers and sourcing the finest regional produce led them to meticulously restore a charming country farmhouse, now serving as the perfect setting for the Peekamoose Restaurant. The serene surroundings of the Catskill Mountains provide a stunning backdrop for this culinary gem, and the restaurant’s philosophy is firmly grounded in changing its menu daily to showcase the freshest and most vibrant ingredients available from nearby farms.

Peekamoose Restaurant is a haven for food enthusiasts and an exquisite venue for on-premise events. The restaurant graciously accommodates intimate gatherings with 16-30 guests, providing tailored three-course pre-fix menus highlighting its signature dishes. Each menu is thoughtfully curated to celebrate the best of the season, ensuring a memorable dining experience for every guest, with an authentic taste of the region’s culinary abundance.